Sun, September 22, 2013
Susannah Dowds, as part of her research for her dissertation, Alaska Sourdough: Bread Beards and Yeast, is gathering sourdough starters from across the state. If you have a starter and a story, bring both to the 2013 Museums Alaska and Alaska Historical Society Conference and become part of the narrative! Photo credit: Sheldon Museum & Cultural CenterSourdough starter is easily transported when dehydrated; here are instructions on how to dry your yeast:1. Feed your starter a few hours beforehand, so...
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